Food Menu



Menu Description

  • $10
  • Prosciutto Wrapped Asparagus

    Asparagus wrapped with prosciutto and stuffed with cream cheese

  • $10
  • Jalapeno Poppers

    Jalapeños stuffed with cream cheese & wrapped in bacon, then roasted to perfection & served with our zesty pineapple dipping sauce or ranch dressing

  • $10
  • Shrimp Skewers

    Cajun seasoned shrimp and vegetables grilled on skewers & served on a bed of homemade slaw with sweet chili & teriyaki glaze

  • $10
  • Fried Cheese Curds

    From Jumping Goat Dairy in Buena Vista, these cheese curds are hand rolled in Panko bread crumbs and served with sweet, yet spicy jalapeño jelly

  • $10
  • Wings

    Choice of Monarch, hot, house BBQ or honey mustard wings and ranch or bleu cheese dressing

  • $10
  • Fried Brussels Sprouts

    Brussels sprouts flash-fried with bacon and cashews, sprinkled with peppadew & topped with lemon butter

  • Peel and Eat Shrimp

    One pound of sustainable peel and eat shrimp, coastal style with plenty of Old Bay, lemons and cocktail sauce.
    Pair with Cline Viognier
    One pound | 20 Half pound | 12

  • $9
  • Stuffed Deep Fried Mushrooms

    Stuffed to the gills with cream cheese and bacon, then tempura fried and served with a side of ranch

  • Chips & Salsa

    Tortilla chips and tomatillo salsa or salsa rio | 5
    Add chili verde con queso for an additional | 3
    Add fresh guacamole for an additional | 6

  • $10
  • Roasted Garlic Hummus

    Organic tomatoes, cucumbers, red onions, Kalamata olives and feta with pita points complement our from-scratch roasted garlic hummus

  • Quesadilla

    Served with our homemade salsa, guacamole and sour cream | 9
    Chicken or carne asada for an additional | 3

  • Nachos

    Served with jalapeños, pico de gallo, black bean & corn salsa, chili con queso, guacamole & sour cream | 8
    Add chicken or carne asada | 3
    Add buffalo chili | 4

  • Buffalo Chili

    A hearty blend of buffalo, chorizo and black beans topped with pico de gallo, monterey jack cheese and served with a flour tortilla shred betty | 11
    lil’ shredder | 5

  • $10
  • Edamame

    Edamame cooked and tossed with sesame dressing and cashews





Menu Description

  • $12
  • Steak & Blue Salad

    Romaine, lettuce, tomatoes, carne asada, bacon, cojita cheese, shredded carrots, bleu cheese dressing, avocado and cucumber slices.

  • $12
  • Grilled Shrimp Salad

    Two skewers of shrimp on a bed of greens, black bean and corn salsa, green onions, cucumbers, cotija cheese, wasabi ranch dressing, and a fresh lime

  • $11
  • Spinach Salad

    Fresh spinach, roasted red peppers, red onions, gorgonzola cheese, and toasted walnuts served with a pesto vinaigrette

  • $11
  • Seasonal Salad

    Spring mix, seasonal fruit, walnuts, and goat cheese with balsamic vinaigrette

  • $10
  • Caesar Salad

    Romaine lettuce, shredded parmesan cheese, red onion, tomatoes, cucumbers, croutons, and caesar dressing. (Add grilled chicken breast $4.00)

  • $12
  • Cobb Salad

    Bed of greens, honey cured bacon, chicken breast, bleu cheese, tomatoes, onions, avocado, and cucumber


  • $12
  • Paddler Burger

    Burger on a toasted brioche bun

  • $13
  • The Sup

    100% grass fed, Colorado raised beef topped with Black Forest ham, over-medium egg and provolone cheese server on a brioche bun.

  • $13
  • The Griller

    Delicious caramelized red onions and mushrooms with melted Swiss cheese on a toasted brioche bun.

  • $13
  • Black & Blue Cajun Burger

    Cajun seasonings, seared then topped with bleu cheese crumbles & chipotle mayo.

  • $13
  • Chili Burger

    Open faced and smothered in buffalo or green chili.

  • $13
  • Boater Burger

    Topped with provolone, avocado, honey cured bacon & a green chili strip with mojo sauce.

  • $13
  • Cattleman's Burger

    Topped with melted cheddar, smoked bacon, & our secret BBQ sauce.

  • $12
  • Quinoa Burger

    Barley & quinoa with roasted red peppers, green onions, basil & kale. Served with crispy kale chips, cucumbers, lettuce, tomato, onion and cajun remoulade.

  • Build Your Own Burger

    Add Cheddar, provolone, white American, pepper jack, Swiss, monterey jack, bleu cheese, sautéed mushrooms, sautéed onions, jalapeños & green chile strips. ($1.50 each) Add bacon, guacamole & sliced avocado. ($2.00 each)




Menu Description


  • $11
  • Best Chicken Strips Ever

    Hand battered and made to order. Comes with a side of french fries. Your choice of two dipping sauces: bbq, honey mustard, ranch, or hot

  • $13
  • Aloha Chicken Sandwich

    Served with grilled pineapple, cream cheese, ham & teriyaki BBQ sauce.

  • $12
  • Pot Roast Sandwich

    Tender pot roast stacked on a hoagie with horseradish havarti cheese and giardiniera. Served with au jus.

  • $12
  • Traditional Gyro

    Gyro lamb, topped with tomatoes, diced red onions, tzatziki and feta on a warm pita.

  • $13
  • Fish and Chips

    Traditional tempura battered cod served with chips. Of course by \"chips\" we mean French fries!

  • $12
  • Merriam

    Smoked, sliced turkey breast with provolone, pesto, roasted tomatoes, arugula and gorgonzola dijonnaise on sour dough bread. Includes your choice of fries, sweet potato fries, chips or a side salad. Add a gluten free bun for $1.50.

  • $12
  • Shrimp Po'Boy

    Tempura battery shrimp on a hoagie with lettuce, tomato and cajun remoulade sauce. Includes your choice of fries, sweet potato fries, chips or a side salad. Add a gluten free bun for $1.50.

  • $12
  • Blackened Mahi Sandwich

    Lightly blackened, served on a toasted brioche bun with lettuce, tomato and cajun remoulade sauce. Includes your choice of fries, sweet potato fries, chips or a side salad. Add a gluten free bun for $1.50.

  • $13
  • Cantina Club

    Grilled chipotle chicken breast on a toasted brioche bun with bacon, sliced avocado, provolone cheese & green chili mayo. Includes your choice of fries, sweet potato fries, chips or a side salad. Add a gluten free bun for $1.50.





Menu Description




Menu Description

Dessert Menu